Pêche Seafood Grill

Peche was one of the standout dining experiences of our New Orleans trip. We ordered the tuna crudo, three of each oyster, hushpuppies, steak tartare, and catfish. I’m not generally a cooked fish person, and the catfish didn’t win me over. I prefer catfish crispy and deep-fried, and this preparation was quite soft. The tuna crudo was also just okay - the sauce was nice, but it didn’t stand out compared to similar dishes I’ve had elsewhere. That said, everything else more than made up for it. The oysters were very good, with my favorites being the Louisiana (Area 3) and the Florida (little honey). It was also my first time ever having hushpuppies, and they were absolutely delicious! perfectly balanced between sweet and savory, with the butter complementing them beautifully. The true highlight of the meal was the steak tartare. Every element was executed to perfection - the seasoning, the sauce, the toasted bread, even the celery. It’s hands down the best steak tartare I’ve ever had at a restaurant, and done so casually compared to others! I will never return to New Orleans without stopping at Peche for this dish. Service was good overall, and the atmosphere was great. We arrived earlier in the afternoon before things got busy, but by the time we left the restaurant was lively.

Pêche is in the Warehouse District in New Orleans. This restaurant is amazing! My wife and I started off with a few drinks at the bar and were well taken care of by Amanda and Sam. The place was packed and we were offered a seat at the oyster bar when they also had five empty tables so we decided just to stay at the bar where we felt welcome by these two lovely people. We were pleased to meet Jonathan , the Mayor of Pêche. He was kind enough to guide us through the menu and suggested all of the things we chose to eat, except for our dessert. He recommended Keylime pie, but we decided not to have that. However, the folks next to us did order it and said it was absolutely incredible. We enjoyed all of the dishes that we had, including a couple of different crab dishes, some shrimp dishes, and incredible fish sticks. The menu here is very fun and creative. This place is a real treat. We just walked by and saw it. It was packed late on a Sunday night, so we figured it must be good. It was excellent. We may well go back for dinner tomorrow.

Peche Seafood Grill in New Orleans has a relatively spacious and comfortable layout. We were lucky to get a booth in the corner by the kitchen, which made the experience very private and quiet. I think sitting closer to other tables might make the experience feel less enjoyable, given how busy the restaurant can get. Our waiter was excellent — attentive, friendly, and knowledgeable. The food overall was good, with a few standout dishes. The steak tartare was my favorite — easily the best I’ve ever had — and the dessert was also excellent. The pasta dish was very memorable and flavorful as well. Some other dishes, however, didn’t quite hit the mark for me. The fried oyster salad and the crab fried rice didn’t match my palate, and the fish sticks were overly greasy, with too much breading and oil, which made them difficult to enjoy after a few bites. Overall, Peche offers some truly standout dishes and a nice dining atmosphere, but not everything will appeal to everyone. If you get a quiet corner booth and pick the right dishes, it’s a very enjoyable experience.

My experience at Peche in New Orleans was absolutely fantastic! We started off our evening with some delicious cocktails at the bar while we waited for our table. The old fashioned and Manhattan were expertly crafted and set the tone for the rest of the meal. For appetizers, we tried the tuna crudo and seafood gumbo, both of which were bursting with flavor and left us wanting more. The baked drum with sticky rice was a definite highlight, with the perfect balance of textures and tastes. While the chocolate peanut pie was good, it wasn't my favorite dish of the night. However, the overall quality of the food more than made up for it. The service was attentive and friendly, although they did forget to ask about any food allergies. Despite this small hiccup, our overall dining experience was top-notch. I highly recommend Peche for a wonderful meal in New Orleans and will definitely be returning in the future.

A Must-Visit Seafood Gem: Fresh, Vibrant, and Michelin-Recognized If you are looking for an authentic, high-energy dining experience, this Michelin-recommended seafood spot is a standout choice. From the moment you walk in, you can feel the buzz of the city; it is loud, lively, and perpetually packed with people who know good food. The Atmosphere & Service The vibe is electric, though it definitely leans towards the "noisy and crowded" side. It’s the kind of place that feels alive, making it perfect for a fun night out with friends rather than a quiet, romantic whisper. Because of its popularity, reservations are highly recommended. Showing up without one will likely result in a long wait. The Food: Quality Meets Value What makes this restaurant truly impressive is the balance between quality and cost. Despite its Michelin status, the prices remain moderate. The menu celebrates the ocean’s bounty with a vast selection of dishes built on the foundation of incredibly fresh ingredients. * Local Oysters: Briny, cold, and exceptionally fresh—a perfect start to the evening. Drinks The beverage program is just as thoughtful as the kitchen. They offer a range of creative cocktails for those looking for something modern, alongside a well-curated wine list that features excellent pairings for various seafood dishes.

We went to Pêche on a Wednesday night with a reservation at 5:30 PM. Based on our research, this is considered one of the best restaurants in NOLA. While we appreciated our visit, we believe there are many other restaurants in the city offering a similar experience. We started with two half-dozens of oysters. One variety was excellent, but the other wasn’t quite to our taste. Next, we ordered the steak tartare and the smoked tuna dip. The steak tartare was good, but the smoked tuna dip was far too salty. It was served with a pile of salted crackers — which felt a bit underwhelming, especially given the restaurant’s price point. We expected something a bit more refined. We then had the seafood gumbo and the jumbo shrimp. We highly recommend the jumbo shrimp dish — it was excellent. For dessert, we shared the carrot sticky toffee pudding, which was also fantastic. Overall, we found the meal to be quite pricey for what we got. The service, however, was great. While Pêche is a solid option, we wouldn’t say it’s a must-visit when in New Orleans.

Came here for brunch and was completely blown away by how good everything was. The service was excellent from start to finish—friendly, attentive, and efficient. Our server made sure coffee mugs were always full (mine was refilled three times without even asking), and every dish arrived perfectly timed and beautifully plated. We started with the Brightside oysters, which were fresh, briny, and served with a clean, balanced mignonette that complemented rather than overpowered their flavor. The seafood gumbo soup followed and was outstanding—rich, layered, and comforting, with just enough spice to warm the palate without overwhelming it. The Brussels sprouts with chili vinegar were a surprise favorite: crispy on the outside, tender inside, and coated in a tangy heat that made them addictive. The spicy ground shrimp and noodles delivered a great punch of flavor, perfectly seasoned and full of texture. The brown rice congee with chili oil and fried garlic was another standout—simple but deeply satisfying, with a silky consistency and bursts of flavor from the garlic and spice. Every dish felt thoughtful and well-balanced, and the atmosphere matched the quality of the food: relaxed, welcoming, and lively. This is the kind of place that makes brunch feel special. Highly recommend coming here—you’ll leave impressed, full, and already planning your next visit.

Fantastic meal. So glad that it lived up to the Michelin hype. The baked drum w/ coconut, greens + sticky rice was outstanding and full of flavor. The coconut added to the drum in ways that I could not imagine. The roasted pumpkin w/ shiitake mushrooms + miso was another star side dish. The Brussel sprouts were too vinegary for my taste but not bad. Key lime pie was goood. Over all a good meal with very attentive service.